Sunday April 5th, 2026 - 10 AM - 2 PM - $39.95 per person
Reservations Recommended
2 eggs cooked your way, bacon, sausage, home fries & toast
A pair of butter toasted English muffins layered with Black Forest ham, soft poached eggs & Hollandaise sauce. Served with home fries or house salad
House baked brown sugar caramelized banana bread dipped in French toast batter then finished with a caramel drizzle, cream cheese frosting & fresh berries
Black Forest ham on a sour dough panini with dijon bechamel, Swiss cheese and a pair of sunny side up eggs, served with your choice of home fries or garden salad
Oven baked flatbread with cremini & oyster mushrooms, mozzarella cheese, caramelized onions, and roasted garlic Alfredo sauce, finished with truffle oil & scallions
Warmed quinoa tossed in a lemon vinaigrette brown butter roasted sweet potato, and topped with pomegranate, arugula, pumpkins seeds, and thinly sliced cucumber & goat cheese
Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce
Grilled herb marinated chicken breast, crispy bacon, tomato and lettuce, with roasted garlic & honey aioli on garlic sourdough bread
Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese
Panko breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteed seasonal vegetables
House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce
Atlantic Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce
Enjoy a relaxed Easter Brunch.
