EAT

Soup Of The Moment

Our chef's signature creation 9.95

Baked Brie Board

Phyllo pastry baked brie cheese served with bacon jam, basil brushed crostinis, roasted garlic, pesto & fresh fruit 20.95

Bang Bang Shrimp

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 18.95

Parmesan + Truffle Frites

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 11.95

Wild Mushroom Flatbread (V)

Oven baked flatbread with cremini & oyster mushrooms, mozzarella cheese, caramelized onions, and roasted garlic Alfredo sauce, finished with truffle oil & scallions 17.95 Add Jerk Chicken or Grilled Chicken +6

Lemon Pepper Calamari

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 18.95

Spinach Dip (V)

Spinach, red onion, red pepper, asiago & cream cheese blend. Served with flatbread and corn tortilla chips 17.95

Wonton Nachos (V)

Crispy wonton chips layered with mozzarella & cheddar cheese, topped with sweet peppers, tomatoes, scallions and shredded lettuce 20.95 Add Jerk Chicken or Grilled Chicken +6

Tuna Poke + Chips

Sushi grade ahi tuna mixed with avocado in a ponzu sauce, served with wonton chips 20.95

Guac + Chips (V, GF)

House made guacamole served with corn tortilla chips 13.95

Parmesan + Herb Edamame (V, GF)

Sauteed in garlic oil & dusted with parmesan and fresh herbs 12.95

Pesto Brie Sliders

A pair of soft potato buns topped with our house made ground chuck smash sliders, pesto aioli, melted brie cheese & red pepper jelly 12.95

Classic Poutine

Our famous hand cut fries topped with Quebec cheese curds and gravy 14.95

Prime Rib Poutine

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 20.95

Beet & Goat Cheese Salad (V, GF)

Baby greens dressed with red beets, Mandarin oranges, Goat cheese, sunflower seeds and a balsamic glaze 17.95

Caesar Salad

Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese 15.95

Falafel Salad (V)

Baby arugula drizzled with a herb vinaigrette, and dressed with crispy falafels, Mandarin oranges, roasted red peppers, toasted sunflower seeds and a lemon garlic tahini sauce 17.95

Tuna Poke Bowl

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds 22.95

Chimichuri Steak Salad

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 28.95

Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! Single 17.95

Served with choice of house made Blue Cheese or Ranch Dip

Add: Side Celery & Carrots served with Ranch Dip: Side +2

Sauces: Mild, Medium, Hot, Mayday Suicide, Honey Garlic, Buffalo, Powerhouse Texas Gold, Chipotle BeerBQ

Dry Rubs: Dry Cajun, Lemon Pepper, Parmesan & Herb, Salt & Pepper

Battlefield Burger (GFO)

House made ground chuck smash burger with our chef's seasoning mix, served on a toasted brioche bun, topped with lettuce, tomato, onion and dill pickle 17.95

The Powerhouse Burger

Ground chuck smash burger topped with a Coors Original tomato bacon chutney, Provolone cheese, baby arugula, and roasted garlic aioli 20.95

Chipotle Hawaiian Burger

Our signature smash burger topped with Swiss cheese, bacon, caramelized pineapple, crispy onions, chipotle beerbq sauce, arugula, and garlic aioli served on a brioche bun 20.95

Honey Chicken Club (GFO)

Grilled herb marinated chicken breast, crispy bacon, tomato and lettuce, with roasted garlic & honey aioli on garlic sourdough bread 19.95

Avocado Club (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 15.95

Rib Eye Panini (GFO)

Shaved ribeye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun 20.95

Buffalo Chicken Wrap

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla 18.95

Chicken + Brie Melt

Creamy roasted chicken & apple salad served in a butter toasted Italian roll topped with melted brie cheese & roasted red peppers 19.95

Croque Monsieur

Butter grilled panini with seared black forest ham, Swiss cheese and Dijon bechamel 16.95

Amber Battered Fish & Chips

Atlantic Halibut or Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce.
Haddock: 1 pc 16.95 / 2 pc +5
Halibut: 1 pc 24.95 / 2 pc +8

Roast Beef Yorkie

Red wine braised roast beef topped with demi glaze and served inside our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables 25.95

Home Made Chicken Tenders

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 19.95

Quesadilla (V)

Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream 16.95 Add Chicken +6

Liver & Onions (GFO)

Tender liver cooked to perfection, topped with sauteed onions, crispy double smoked bacon, and rich beef gravy. Served with mashed potatoes and seasonal vegetables. 1pc 17.95 / 2pc +5

Thai Noodle Bowl (V) (GFO)

Fresh seasonal vegetables sauteed in a Pad Thai sauce tossed with lo mein noodles, topped with scallions & cashews. Vegetarian 18.95 Add Grilled Chicken +6

Carbonara Rigatoni

Rigatoni tossed in a traditional carbonara sauce with bacon, and topped with shaved parmesan and green onion 22.95

Baby Back Ribs

Half rack of applewood smoked pork baby back ribs grilled with honey chipotle BeerBQ sauce. Served with fresh cut fries and coleslaw 26.95

Rib & Wing Combo

Half rack of our inhouse smoked pork ribs paired with a half order of our classic wings served with fresh cut fries, creamy slaw, and blue cheese dip 32.95

Lemon Dill Salmon (GFO)

Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables 27.95

Chocolate Brownie Explosion

Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 8.95

Caramel Apple Blossom

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 8.50

Strawberry Champagne Cheesecake (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 9.95

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 9.95