EAT

Salt + Pepper Dry Ribs (GF)

Crispy fall off the bone pork back ribs seasoned with coarse salt & cracked black pepper 21.95

Soup Of The Moment

Our chef's signature creation 9.95

Baked Brie Board

Phyllo pastry baked brie cheese served with bacon jam, basil brushed crostinis, roasted garlic, pesto & fresh fruit 21.95

Bang Bang Shrimp

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50

Parmesan + Truffle Frites

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 12.95

Wild Mushroom Flatbread (V)

Oven baked flatbread with cremini & oyster mushrooms, mozzarella cheese, caramelized onions, and roasted garlic Alfredo sauce, finished with truffle oil & scallions 18.95 Add Jerk Chicken or Grilled Chicken +7

Lemon Pepper Calamari

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 19.50

Spinach Dip (V)

Spinach, red onion, red pepper, asiago & cream cheese blend. Served with flatbread and corn tortilla chips 18.95

Jerk Chicken Wonton Nachos

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions, shredded lettuce, and house made jerk chicken 32.95 Grilled Chicken 32.95 Veggie 24.95

Tuna Poke + Chips

Sushi grade ahi tuna mixed with avocado in a ponzu sauce, served with wonton chips 21.95

Guac + Chips (V, GF)

House made guacamole served with corn tortilla chips 13.95

Pesto Brie Sliders

A pair of soft potato buns topped with our house made ground chuck smash sliders, pesto aioli, melted brie cheese & red pepper jelly 13.95

Classic Poutine

Our famous hand cut fries topped with Quebec cheese curds and gravy 15.95

Prime Rib Poutine

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 23.95

Beet & Goat Cheese Salad (V, GF)

Baby greens dressed with red beets, Mandarin oranges, Goat cheese, sunflower seeds and a balsamic glaze 18.95

Caesar Salad

Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese 16.95

Falafel Salad (V)

Baby arugula drizzled with a herb vinaigrette, and dressed with crispy falafels, Mandarin oranges, roasted red peppers, toasted sunflower seeds and a lemon garlic tahini sauce 18.95

Tuna Poke Bowl

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds 23.95

Chimichuri Steak Salad

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 29.50

Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! Single 18.50

Served with choice of house made Blue Cheese or Ranch Dip

Add: Side Celery & Carrots served with Ranch Dip: Side +3

Sauces: Mild, Medium, Hot, Mayday Suicide, Honey Garlic, Buffalo, Powerhouse Texas Gold, Chipotle BBQ

Dry Rubs: Cajun, Lemon Pepper, Parmesan & Herb, Salt & Pepper, Louisiana Lemon Pepper

Battlefield Burger (GFO)

House made from ground chuck with our chef's burger spice, served on a toasted brioche bun, topped with lettuce, tomato, onion, and dill pickle 18.95

The Powerhouse Burger

Ground chuck burger topped with a Coors Original tomato bacon chutney, Provolone cheese, baby arugula, and roasted garlic aioli 21.95

Chipotle Hawaiian Burger

Our signature burger topped with Swiss cheese, bacon, caramelized pineapple, crispy onions, chipotle beerbq sauce, arugula, and garlic aioli served on a brioche bun 21.95

Honey Chicken Club (GFO)

Grilled herb marinated chicken breast, crispy bacon, tomato and lettuce, with roasted garlic & honey aioli on garlic sourdough bread 20.95

Buttermilk Fried Chicken Sandwich

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, Sriracha aioli, lettuce and slaw 20.95

Avocado Club (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 16.95

Rib Eye Panini (GFO)

Shaved ribeye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun 22.95

Buffalo Chicken Wrap

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla 19.95

Amber Battered Fish & Chips

Atlantic Halibut or Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce.
Haddock: 1 pc 17.95 / 2 pc +6
Halibut: 1 pc 26.95 / 2 pc +8

Roast Beef Yorkie

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables 26.95

Home Made Chicken Tenders

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 20.95

Quesadilla (V)

Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream 17.95 Add Chicken +7

Liver & Onions (GFO)

Tender liver cooked to perfection, topped with sauteed onions, crispy double smoked bacon, and rich beef gravy. Served with mashed potatoes and seasonal vegetables. 1pc 18.95 / 2pc +6

Thai Noodle Bowl (V) (GFO)

Fresh seasonal vegetables sauteed in a Pad Thai sauce tossed with lo mein noodles, topped with scallions & cashews. Vegetarian 18.95 Add Grilled Chicken +7

Carbonara Rigatoni

Rigatoni tossed in a traditional carbonara sauce with bacon, and topped with shaved parmesan and green onion 23.95
add grilled chicken +7

Baby Back Ribs (GF)

Half rack of pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw. 26.95. Full Rack +10

Rib & Wing Combo (GF)

Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip 32.95

Lemon Dill Salmon (GFO)

Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables 28.95

Pork Schnitzel

Panko breaded pork cutlet, finished with a Dijon sauce, and served with creamy Yukon Gold mashed potatoes & sauteed seasonal vegetables 23.95

Chocolate Brownie Explosion

Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 8.95

Caramel Apple Blossom

Chudleigh's famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream 8.95

Strawberry Champagne Cheesecake (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 10.50

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 10.50