EAT

Salt + Pepper Dry Ribs (GF)

Crispy fall off the bone pork back ribs seasoned with coarse salt & cracked black pepper 22.95

Baked Brie Board

Phyllo pastry baked brie cheese served with bacon jam, basil brushed crostinis, roasted garlic, pesto & fresh fruit 22.95

Bang Bang Shrimp

Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce 19.50

Lemon Pepper Calamari

Crispy buttermilk marinated calamari seasoned with our lemon pepper spice. Served with chipotle aioli 19.50

Spinach Dip (V)

Spinach, red onion, red pepper, asiago & cream cheese blend. Served with flatbread and corn tortilla chips 18.95

Jerk Chicken Wonton Nachos

Wonton chips layered with Mozzarella & Cheddar cheese, topped with bell peppers, pico de gallo, scallions, shredded lettuce, and house made jerk chicken 33.95 Grilled Chicken 33.95 Veggie 25.95

Firecracker Chicken Dip (GFO)

Herb and garlic roasted pulled chicken blended with buffalo sauce & cream cheese broiled with cheddar & mozzarella cheeses. Served with toasted naan and corn chips 20.95

Guac + Chips (V, GF)

House made guacamole served with corn tortilla chips 13.95

Pesto Brie Sliders

A pair of soft potato buns topped with our house made ground chuck smash sliders, pesto aioli, melted brie cheese & red pepper jelly 15.95

French Onion Soup

Chef's homemade rich beef and red wine broth simmered with caramelized onions and topped with garlic crostini & broiled Swiss cheese 12.95

Baja Fish Tacos

Three warm tortillas filled with crispy beer-battered fish, creamy slaw, fresh pico de gallo and chili-lime mayo 20.95

Wagyu Chili Dumplings

Wagyu beef dumplings served with chili crunch and topped with pickled red chili, scallions and golden shallots 17.95

Beet & Goat Cheese Salad (V, GF)

Baby greens dressed with red beets, Mandarin oranges, Goat cheese, sunflower seeds and a balsamic glaze 19.50
Add grilled chicken +7 | Add flatiron steak +12 | Add Shrimp +8

Caesar Salad

Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese 17.95
Add grilled chicken +7 | Add flatiron steak +12 | Add Shrimp +8

Chimichurri Steak Salad (GF)

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 31.95

KOREAN BEEF + BROCCOLI BOWL (GFO)

Shaved beef sauteed with broccoli florets, napa cabbage, and onions, tossed in a sweet and spicy Korean BBQ sauce. Served with sticky rice and topped with scallions & crispy wontons 26.95

POWER BOWL (V, GF)

Warmed quinoa tossed in a lemon vinaigrette brown butter roasted sweet potato, and topped with pomegranate, arugula, pumpkin seeds, and thinly sliced cucumber & goat cheese 20.95
Add Grilled Chicken +7 | Add Flat Iron Steak +12 | Add Shrimp +8

THAI COCONUT CURRY BOWL (V, GF)

Medley of fresh vegetables simmered in a rich yellow Thai curry sauce over jasmine rice, finished with cashews, cilantro, and lime 18.95. Add Chicken +7 Add Shrimp +8

Mediterranean Chicken Bowl

Lemon-garlic chicken thighs served over couscous with cucumber, tomato and chickpeas, finished with hummus, labneh sauce and pomegranate molasses 22.95

POWERHOUSE WINGS

Check out our famous wings and see what all the fuss is about! These beauties come breaded or classic in your choice of our chef's signature sauces or rubs. A must try for any wing lover! Single 18.95

Served with choice of house made Blue Cheese or Ranch Dip

Add: Side Celery & Carrots served with Ranch Dip: Side +3

Sauces: Mild, Medium, Hot, Mayday Suicide, Honey Garlic, Buffalo, Powerhouse Texas Gold, Chipotle BBQ

Dry Rubs: Cajun, Lemon Pepper, Parmesan & Herb, Salt & Pepper, Louisiana Lemon Pepper

Homemade Chicken Tenders

Buttermilk marinated double breaded chicken tenders served over fresh cut fries with plum sauce 22.95

Classic Poutine

Our famous hand cut fries topped with Quebec cheese curds and gravy 16.95

Prime Rib Poutine

Hand cut fries smothered in gravy, Quebec cheese curds, shaved prime rib, horseradish aioli and scallions 25.95

Parmesan + Truffle Frites

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli 13.95

FRESH CUT FRIES (V, GF)

Fresh cut from premium potatoes and fried to crispy perfection 9.95

SWEET POTATO FRIES (V, GF)

Served with chipotle aioli 12.95

ONION RINGS (V)

Served with chipotle aioli 12.95

THE OG BURGER (GFO)

House made from ground brisket & chuck served on a toasted brioche bun with iceberg lettuce, tomatoes, onion, dill pickle and our secret burger sauce 19.95

The Powerhouse Burger

Our OG chuck & brisket patty topped with a lager-infused tomato bacon chutney, provolone cheese, baby arugula, and roasted garlic aioli 23.95

Oklahoma Smash Burger (GFO)

Brisket & chuck double patties seared with onion, topped with our signature burger sauce, crispy bacon, & old cheddar cheese, served on a brioche bun 24.95

Honey Chicken Club (GFO)

Grilled herb marinated chicken breast, crispy bacon, tomato and lettuce, with roasted garlic & honey aioli on garlic sourdough bread 22.95

Buttermilk Fried Chicken Sandwich

Homemade buttermilk fried chicken tenders stacked on a brioche bun, topped with Buffalo sauce, Sriracha aioli, lettuce and slaw 22.95

Avocado Club (V) (GFO)

Butter toasted sourdough bread layered with roasted garlic aioli, avocados, tomatoes, iceberg lettuce & Swiss cheese 17.95

Rib Eye Panini (GFO)

Shaved ribeye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun 25.95

Buffalo Chicken Wrap

Breaded chicken tenders tossed in your choice of wing sauce with tomatoes, lettuce, and cheese, wrapped in a flour tortilla 21.95

Chicken Avocado Wrap

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli and goat cheese 21.95

Amber Battered Fish & Chips

Atlantic Halibut or Haddock filet, beer battered and served over fresh cut fries with creamy slaw and house made tartar sauce.
Haddock: 1 pc 19.95 / 2 pc +6
Halibut: 1 pc 27.95 / 2 pc +8

Roast Beef Yorkie

Red wine braised roast beef topped with demi glaze and served over our homemade Yorkshire pudding with mashed potatoes and seasonal vegetables 27.95

Quesadilla (V)

Oven baked flour tortilla filled with pico de gallo, peppers and a blend of cheddar & mozzarella cheeses. Served with salsa and sour cream 17.95 Add Chicken +7

Liver & Onions (GFO)

A British favourite smothered in gravy and served with mashed potatoes, caramelized onions, bacon, and seasonal vegetables. 1pc 19.95 / 2pc +6

Carbonara Rigatoni

Rigatoni tossed in a traditional carbonara sauce with bacon, and topped with shaved parmesan and green onion 23.95
Add Grilled Chicken +7 | Add Shrimp +8

Baby Back Ribs (GF)

Half rack of pork baby back ribs grilled with honey chipotle bbq sauce. Served with fresh cut fries and coleslaw. Half Rack 27.95. Full Rack 37.95

Rib & Wing Combo (GF)

Half rack of our pork baby back ribs and a half order of our classic wings served with fresh cut fries, creamy slaw & blue cheese dip 33.95

Lemon Dill Salmon (GFO)

Pan seared Atlantic salmon finished with a white wine & lemon dill cream sauce. Served over jasmine rice with seasonal vegetables 28.95

Steak Frites (GF)

Seared 8 oz AAA flat iron steak finished with steak-rub compound butter, served with crisp golden frites 37.95

Chocolate Brownie Explosion

Warm chocolate fudge brownies made in house served over French vanilla ice cream with real whipped cream 9.95

Strawberry Champagne Cheesecake (GF)

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark chocolate shavings 11.95

Chocolate Fudge Cake

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze 11.95

Tiramisu Cake (V)

A modern take on the Italian classic. Layers of vanilla cake soaked in coffee with mascarpone mousse, finished with a light dusting of cocoa 12.95