Description
Spinach, red onion, red pepper, asiago & cream cheese blend. Served with flatbread and corn tortilla chips.
SPINACH DIP
Spinach, red onion, red pepper, asiago & cream cheese blend. Served with flatbread and corn tortilla chips.
$17.95
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BAKED BRIE BOARD
Double Cream Brie wrapped in a phyllo pastry and baked. Served with caramelized onions, homemade chutney, crostini & a balsamic reduction.
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TUNA POKE & CHIPS
Sushi grade ahi tuna mixed with avocado in a ponzu sauce, served with wonton chips.
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BANG BANG SHRIMP
Buttermilk coated & panko breaded shrimp piled high in a skillet, topped with pico de gallo, served with our house made bang bang sauce.
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Oven baked flatbread with cremini & oyster mushrooms, mozzarella cheese, caramelized onions, roasted garlic alfredo and finished with truffle oil & scallions.
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LEMON PEPPER CALAMARI
Buttermilk marinated Calamari rings lightly dusted and fried to perfection. Tossed in our signature lemon pepper spice and served with chipotle aioli.
$18.95