Description
Baby arugula drizzled with an herb vinaigrette & dressed with crispy falafels, mandarin oranges, roasted red peppers, toasted sunflower seeds and a lemon garlic tahini sauce.
FALAFAL SALAD (V)
Baby arugula drizzled with an herb vinaigrette & dressed with crispy falafels, mandarin oranges, roasted red peppers, toasted sunflower seeds and a lemon garlic tahini sauce.
$18.95
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CHIMICHURRI STEAK SALAD
Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette.
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Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished with sesame seeds.
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CAESAR SALAD
Crisp romaine tossed in creamy Caesar dressing, topped with bacon, herbed croutons and Parmesan cheese.
$16.95
BEET & GOAT CHEESE SALAD (V, GF)
Baby greens dressed with red beets, mandarin oranges, goat cheese, sunflower seeds and a balsamic glaze.
$18.95
