Features & Bundles
5 Course Robbie Burns Supper
Available for takeout From Friday January 22nd to Monday January 25th
1st Course: Cock-a-leekie Soup – Traditional Scottish soup loaded with roasted chicken, vegetables & barley.
2nd Course: Scotch Egg – Hard-boiled egg wrapped in ground pork, then breaded and fried until golden brown. Served with creamy Robert sauce on the side.
3rd Course: Haggis – Prepared by Opie’s famous Scottish Bakery
4th Course: Scotch Pie – Double crust pie filled with minced meat & signature spices, served with a scotch gravy, bashed neeps & champit tatties
5th Course: Caramel Shortbread – House made shortbread layered with caramel sauce, white & milk chocolate, and served with vanilla ice cream
Includes: Robbie Burns Poetry Booklet
Optional Add On: Glenfiddich Scotch Whisky Flight
MONDAY PICK UP ONLY
House made Angus Beef patty “smashed” to juicy perfection and served on a brioche bun with fresh lettuce, tomato, red onion and pickle.
TUESDAY PICK UP ONLY
Juicy chicken tenders are double breaded in house and fried to perfection. Served with fresh cut fries & plum sauce
WEDNESDAY PICK UP ONLY
Our famous wings are big, juicy, always fresh (never frozen) and come breaded or classic in your choice of our chefs signature sauces or dry rubs. A must try for any wing lover!
Served with house made Blue Cheese Dip.
FRIDAY PICK UP ONLY
Our natural cut haddock is caught off the coast of Nova Scotia, beer battered, fried to perfection, and served with house made coleslaw, fresh cut fries & house made tartar sauce.
Haddock & Chips, 1pc. $9.95 2pc.$14.95
Halibut & Chips, 1pc. $15.95. 2pc. $24.95
SUNDAY PICK UP ONLY
Choose From:
Pepperoni: Tomato sauce, Mozzarella, dry cured pepperoni
Canadian: Tomato sauce, Mozzarella, dry cured pepperoni, bacon and mushrooms
Wild Mushroom: Oyster & cremini mushrooms, caramelized onions, Mozzarella, green onion & finished with truffle oil.